Friday, April 10, 2009
Kamo-Nanban Soba at MATSUGEN, NY.
If you go to Matsugen, I just recommend to eat Soba. Nothing else, really.
Kamo is duck. Then, what is Nanban?
Since Nanba, Osaka has been famously known to produce scallion (Negi), Japanese started to call Negi as Nanba.
Nanba turned into Nanban over time.
241 Church St
New York, NY 10013